Wufeng Township

Located in the southwestern corner of Hsinchu County, Wufeng is the county’s second-largest township and one of its two mountain townships, home to both the Atayal and Saisiyat indigenous communities. Known for the Atayal Ancestral Spirit Ceremony and the Saisiyat Dwarf Spirit Ceremony, Wufeng preserves rich cultural heritage. Natural attractions—such as Qingquan Hot Springs, the giant cypress, the Guanwu Scenic Area, and the Dabajianshan peaks in Shei-Pa National Park—draw visitors year-round. In recent years, locals have developed high-altitude vegetables and fruits, combining agri-tourism with cultural tourism to create new economic opportunities.

Wufeng Township Office

Sweet Persimmon

In Wufeng, indigenous communities focus on agriculture and forestry, with fruit trees covering 30% of land use and specialty crops 10%. Shiitake mushrooms serve as a main secondary industry. Staples include sweet potatoes and corn; vegetables include radishes, scallions, cabbage, mustard greens, tomatoes, sweet peppers, and bitter melons; fruits include plums, peaches, persimmons, and pears. The tree bean remains a traditional indigenous staple. Conservation and fallow programs support sustainable land use.

Highland Tomato

At altitudes above 1,000 m in areas like Bailan, Shiluh, and Luoshan, farmers cultivate Century pears, peaches, kiwifruit, sweet peppers, and tomatoes. These highland crops have greatly boosted the rural economy. Future efforts will focus on optimizing supply chains and increasing economic returns.

Honey Peach

Fruit trees are a key crop in Wufeng, with peaches taking the lead and persimmons and pears following, covering 30% of agricultural land. Thanks to county promotions, honey peaches have become a new signature product, gradually replacing pears. Combined with tourism, they are driving new economic growth in the mountains.